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BUSINESS-LUNCH
Option-1
| Oven baked bread, butter |
| Traditional country style salad with Feta cheese |
| Ukrainian traditional borsch with pampushkas |
| Hot dish for your choice* |
| Lemon pie with ice-cream and cherry sauce |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-2
| Oven baked bread, butter |
| Fried poultry fillet with celery, pineapple and almond |
| Mushroom soup with home-made noodle |
| Hot dish for your choice* |
| Chocolate-cherry dessert with raspberry sauce |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-3
| Oven baked bread, butter |
| Vegetable salad with shrimps, under Tartar sauce |
| Chicken broth with meatballs and vegetable julienne |
| Hot dish for your choice* |
| Fruit salad with ice-cream and cream |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-4
| Oven baked bread, butter |
| Salmon salad with vegetables and spicy cheese |
| Vegetable soup |
| Hot dish for your choice* |
| Apple strudel with fruits and raisins under vanilla sauce |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-5
| Oven baked bread, butter |
| Tomatoes and mozzarella in herbs , with olive dressing |
| Mixed meat “solyanka” (SOUP hotchpotch) |
| Hot dish for your choice* |
| Vanilla ice cream with chocolate sauce |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-6 (vegetarian dish)
| Oven baked bread, butter |
| Baked in herbs eggplant combined with tomatoes and nuts, dressed with olive-basilic oil |
| Spinach soup |
| Polenta with vegetable ragout and olives |
| Lemon sorbet |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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* Hot dish for your choice:
| Baked pike perch fillet , with tomatoes, potatoes and dill |
| Salmon fillet with cream sauce accompanied by the rice and vegetables |
| Veal fricassee with noodles |
| Beef medallions rolled in bacon, served with French fries |
| Pork chop with sauerkraut and domestic potatoes |
| Chicken fillet with mushrooms, tomatoes, risotto and pea |
| Chicken Kyiv cutlet with potato pie and carrot |
| Beef steak with chopped eggs, served with vegetables and potatoe mash |
| Vegetable lasagna (vegetarian dish) |
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DINNER
Option-1
| Oven baked bread, butter |
| Veal roast beef with potato salad |
| Baked in sour cream mushrooms |
| Hot dish for your choice* |
| Tiramisu with vanilla sauce |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-2
| Oven baked bread, butter |
| Coated herring fillet with baked potatoes, apples and pickled onions
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| Fried cheese filled with bacon and mushrooms |
| Hot dish for your choice* |
| Apple pie with fruit salad |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-3
| Oven baked bread, butter |
| Chicken roll with fresh vegetable salad |
| Fish fried in soft dough, served with sauce “Tar-Tar” |
| Hot dish for your choice* |
| Sweet pancakes with cheese, vanilla and chocolate cream |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-4
| Oven baked bread, butter |
| Veal warm salad with pickled vegetables and olives |
| Fish croquets filled with crabmeat «Bearnes» sauce |
| Hot dish for your choice* |
| Fruit charlotte, served with ice-cream |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-5
| Oven baked bread, butter |
| Pike perch and salmon roulette served with vegetable salad and toasts |
| Pancake pie with poultry meat and mushrooms sauce |
| Hot dish for your choice* |
| Apricot souffle with confiture |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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Option-6 (vegetarian dish)
| Oven baked bread, butter |
| Colorful beet salad with sliced beets, apples, prunes accompanied with nuts and raisins |
| Spaghetti with tomatoes and mushrooms |
| Fruit salad |
| Mineral water still/sparkling |
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| Price - 17 EUR per person |
| * 5% service fee is a subject of additional payment to the catering. |
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* Hot dish for your choice:
| Pike perch braised in spicy herbs with rice or potatoes |
| Trout under lemon sauce and risotto with tomatoes |
| Veal cutlets with baked potatoes |
| Home made ragout (pork or veal) |
| Pork zavyvanets with pancakes |
| Chicken fillet with cheese crust, served with French fries and vegetables |
| Spaghetti under tomato-meat sauce with garlic, cheese “Parmesan” and spicy herbs |
| Vegetable ragout(vegetarian dish) |
| Spaghetti with tomatoes and mushrooms(vegetarian dish) |
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